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WHAT
IS MYCORRHIZAE? There is a lot of confusion about mycorrhizae, a word that describes the common relationship between plants and beneficial fungi. While the modern gardener is just beginning to learn about mycorrhizae, it has actually been around for millions of years. In fact, the fossil record shows that mycorrhiza appeared at about the same time as plants appeared on land. Under natural
conditions, many plants, especially California native plants, live
in close association with soil microorganisms. The roots of almost all higher
plants are known to form "mutualistic symbioses" with fungi. This
is termed "mycorrhizae" which means fungus-root. This term
is derived from the Greek, "mykes" which means mushroom
or fungus and "rhiza" which mean root. The relationship is mutually
beneficial. It forms colonies on the roots of a host plant. The fungus spreads
threadlike feeding structures called hyphae into the soil. This type of
colonization allows the host plant to develop a much larger root system,
sometimes 100 times in length with up to 2000 times more surface area.
The increased the root surface area provides more room for water and
nutrients to be taken in. The fungus serves as a bridge between the host
plant and available nutrients. The hyphae help to break down organic material
thus helping to release nutrients to the plant. Some fungi release chemicals
to inhibit other organisms that might otherwise harm the plant. They develop
a soil community that supports friendly bacteria, nematodes, springtails,
earthworms, etc., but inhibits herbivores and pathogens. The fungus is considered
a plant, but it has no chlorophyll so can not produce its own food.
In return for their hard work, the fungi obtain a steady source of food
(sugar) from the host plant.
This relationship developed
because of need. Under conditions which are optimum, when the plant gets
appropriate water and regular fertilizer, the plant had no need for the
fungus and it will often disappear. For this reason, where there
is adequate nutrition and moisture, non-mycorrhizal plants occur. These
include most cultivated garden annuals and perennials. But
in nature, conditions are not always optimum. Over past 400 million years
or more, many plants have developed such that they depend upon this relationship.
California natives are a prime example of plants that need this fungal
relationship to survive. A coast live oak, for example, will be more pest
and disease ridden and have a significantly shortened life span, if there
IS plentiful water and fertilizer but no mycorrhizae.
There are several different
types of fungi that take part in mycorrhizae. Two major groups are recognized.
Ectomycorrhizae (EM)
Endomycorrhizae
Soil pH and
type dictates mycorrhizal type and associated plant type. Plant material
that is native to an area with a soil pH more than 2 units different than
yours should not be used. pH is logarithmic. A pH of 5 is 100 times more
acid than pH of 7. A soil fungus that grows in soil pH of 5 will not generally
survive a soil pH of 7.5. Amending the soil with organic matter tend to
increase the pH to "neutral" over time. Again, a soil fungus that
grows in soil pH of 5 will not generally thrive a soil with a neutral pH
of 6.5 or 7.
Soils that have been moved
or compacted, heavily amended or planted, or soils with pronounced fertilizer
and pH imbalances are not good homes for mycorrhizae. In the average home
garden, urban settings and commercial development, mycorrhizal fungi are
often not present in adequate quantities. This is especially true of commercial
potting mixes and fumigated soils (in which transplant trees are grown).
They often sterile and may contain no mycorrhizal fungi at all. Plants
may be "inoculated" with commercially produced mycorrhizae.
In natural soils, mycorrhizae are abundant and readily available to the
plants that grow naturally there. |
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Copyright 1998-2008 California Garden Clubs, Inc.
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